Bavarian Dishes for Tour Groups

Delicacy menu for tour groups

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For travel groups, we recommend our menu of regional dishes:

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Advance Bookings

The reservation is only binding with a confirmation from the restaurant.
Number of people & food, we need to know to 09:00 clock the day of arrival.

The list of dishes is just for transmission purposes. The declaration of additives is listed directly on our menu.

Dish No.
The good old Swabian pocket soup (€ 3,90)
Fresh pancake soup. A savoury meat broth with pancake strips (€ 3,90)
Colourful salad with grains and parmesan splits (€ 8,90)
Our famous leg of pork in King Ludwig beer sauce with potato dumpling & Sauerkraut (€ 12,90)
The roast pork à la München served with a potato dumpling and Sauerkraut (€ 11,90)
Spicy spiked beef meat roll served with salted potatoes and fresh vegetables (€ 14,50)
Grilled steak from the turkey "Höhenrain", easy to digest, with mushrooms and spätzle (€ 13,90)
A breaded pork schnitzel, so popular with French fries (€ 12,50)
Venison goulash Tyrol style mainly delivered from Lechtal / Tyrol and served with spätzle (€ 14,90)
The original Füssener Käsespätzle served with plenty of roasted onions and a side salad (€ 11,90)
Bavarian „Geschnetzeltes“ (cut pork meat) with original spätzle and vegetables (€ 11,50)
Seapike served from grill - with tossed potatoes (€ 14,90)
For the sweet tooth Freshly made "Apple Strudel" - with vanilla ice cream & whipped cream (€ 5,90)

Prices subject to change without prior notice.

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Altstadt Hotel Zum Hechten Altstadthotel & Schlossgasthof "Zum Hechten"
Ritterstraße 6 .
D-87629 Füssen im Allgäu
tel: +49 (0)8362/91600
fax: +49 (0)8362/9160-99
e-mail: info@hotel-hechten.com